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Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur, Grilled Tomahawk with Brandy Sauce, Algarvian Gazpacho, Octopus and cuttlefish, sprouts and lemon oil, Cod, smoked ham and summer flavors, Tiger prawns in creamy anise sauce and coriander scent, Tuna and octopus in marinated cream,
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Suggestions you can taste in this restaurant:
Stewed Black Pork Cheeks, Portuguese stew, Horse mackerel Alimados, Mixed Grilled Black Pork meat, Alheira From Mirandela, Algarvian gazpacho, Francesinha, Feijoada Portuguese style (beans stew with pork meat), Green soup, Migas (bread pasta) à Alentejana, Octopus feijoada (beans stew) ,
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Suggestions you can taste in this restaurant:
Shrimp feijoada (beans), Algarvian gazpacho, Squid and shrimp kebabs, Bulhão Pato clams, Algarvian style cataplana, Grilled squid, Tuna salad,
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