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Feijoada Portuguese style (beans stew with pork meat), Monkfish Cataplana, Pork meat Alentejo style, Roast lamp in the oven, Codfish Pataniscas, Bean stew Transmontana style, Codfish Brás, Portuguese stew, Cabidela Rice (chicken blood), Steak with egg on top, Algarvian style cataplana, Broad Beans with Spare Ribs, Dobrada or Dobradinha,
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