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Horse mackerel Alimados, Pork ear salad, Prawns from the coast side cooked in water and salt, Grilled squid, Fish-egg salad, Gizzards in tomato sauce, Prawns with garlic (ajillo), Codfish Pataniscas, Rock barnacle, Bulhão Pato clams, Grilled octopus with potatoes, Codfish salad, Octopus salad, Algarve-style snails, Pork meat Alentejo style, Cockles Algarvian style, Duck Rice,
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