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Bulhão Pato clams, Seafood Cataplana, Grilled Tiger Prawns, Cherne in Cataplana, Stingray Alhada (with garlic), Razor clams (Bulhão Pato), Clams in the Cataplana, Cockles Algarvian style, Prawns from the coast side cooked in water and salt, Cooked Big Crab, Oysters algarvian style, Stuffed Spider crab, Shrimp with açorda (bread soup), Stuffed Crab,
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